The Chef's 74% Dark chocolate is a subtle blend of beans from two origins:
- The Dominican Republic has notes of brownie and honey . It comes from a social cooperative of 50 farmers.
- Uganda beans have notes of cocoa, peach and orange. They come from a cooperative of 1,200 small farmers, each with land of 1 to 2 hectares.
Origin: Rep. Dominican - Roasting: 116°C, Uganda - Roasting 130°C
PAIRINGS
Wine: Grenache
Alcohol: Rum
Store in a dry place between 16°C and 18°C
Dimensions: 9.7cm x 9.7cm x 0.7cm | Weight: 50g
Other flavours available : dark Grand Cru O'Tuma, dark Grand Cru O'Payo, dark with Guérande salt, dark crunchy coffee, milk intense cocoa, milk salted butter caramel, milk passion fruit, milk speculoos.