The pieces of caramel with cream, butter and Guérande salt bring softness and deliciousness to our Milk Cacao Intense 44% chocolate.
Type of bean: O'Tuma
Origin: Nicaragua | Roasting: 130°C
PAIRINGS
Wines: Champagne
Alcohol/Liqueurs: PX Sherry, Vin Santo, Cream Sherry, 20 Year Old Tawny Port, Moscatel de Setubal, Madeira, Amontillado Sherry
Store in a dry place between 16°C and 18°C
Dimensions: 9.7cm x 9.7cm x 0.7cm | Weight: 50g
Other flavours available : dark Grand Cru O'Tuma, dark Grand Cru O'Payo, Chef's dark, dark with Guérande salt, dark crunchy coffee, milk intense cocoa, milk passion fruit, milk speculoos.