Our dark chocolate made with O'Tuma beans from Nicaragua blended with a pinch of Guérande salt, a perfect marriage between the intensity of dark chocolate and the salty subtlety of fine crystals, offering a balanced and refined taste experience.
Type of bean: O'Tuma
Origin: Nicaragua Roasting: 109°C
Store in a dry place between 16°C and 18°C
Dimensions: 9.7cm x 9.7cm x 0.7cm | Weight: 50g
Other flavours available : dark Grand Cru O'Tuma, dark Grand Cru O'Payo, Chef's dark, dark crunchy coffee, milk intense cocoa, milk salted butter caramel, milk passion fruit, milk speculoos.