7 chocolate squares of 8.5g - one square per day of the week
The Chef's 74% Dark chocolate is a subtle blend of beans from two origins:
- The Dominican Republic presents notes of brownie and honey . It comes from a social cooperative of 50 farmers.
- Uganda beans have notes of cocoa, peach and orange. They come from a cooperative of 1,200 small farmers, each with land of 1 to 2 hectares.
Origin: Rep. Dominican | Roasting: 116°C - Uganda | Roasting 130°C
PAIRINGS
Wine: Grenache
Alcohol: Rum
Store in a dry place between 16°C and 18°C
Dimensions: 5.0 x 5.0 x 4.7 | Weight: 59.5g
Other flavours available : dark Grand Cru O'Tuma, dark Grand Cru O'Payo, dark crunchy coffee, milk intense cocoa, milk salted butter caramel, milk passion fruit.
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