For this intense cocoa milk chocolate we chose a Nicaraguan bean which has powerful woody tropical forest aromas. Following the tradition of Belgian chocolate, we have combined it with organic milk from the Belgian Ardennes. It combines the strength of the bean and the sweetness of the cream.
Probably the only chocolate that will delight lovers of dark chocolates as well as milk chocolates.
Type of bean: O'Tuma
Origin: Nicaragua | Roasting: 130°C
Alcohol / Liqueur: Port
Store in a dry place between 16°C and 18°C
Dimensions: 9.7cm x 9.7cm x 0.7cm | Weight: 50g
Other flavours available : dark Grand Cru O'Tuma, dark Grand Cru O'Payo, Chef's dark, dark with Guérande salt, dark crunchy coffee, milk salted butter caramel, milk passion fruit, milk speculoos.