Grand Cru O'Tuma beans come from Nicaragua, nicknamed the land of lakes and volcanoes. This chocolate has deep, woody notes of dried fruit and cinnamon. A powerful and balanced chocolate.
Type of bean: O'Tuma
Origin: Nicaragua | Roasting: 130°C
PAIRINGS
Wine: Syrah
Store in a dry place between 16°C and 18°C
Dimensions: 9.7cm x 9.7cm x 0.7cm | Weight: 50g
Other flavours available : dark Grand Cru O'Payo, Chef's dark, dark with Guérande salt, dark crunchy coffee, milk intense cocoa, milk salted butter caramel, milk passion fruit, milk speculoos.