Grand Cru O'Payo beans come from Nicaragua, nicknamed the land of lakes and volcanoes. Of great finesse, this chocolate has notes of passion fruit, coffee, pineapple and kiwi.
Type of bean: O'Payo
Origin: Nicaragua | Roasting: 109°C
PAIRINGS
Wine: Barbera
Alcohol: white rum
Store in a dry place between 16°C and 18°C
Dimensions: 9.7cm x 9.7cm x 0.7cm | Weight: 50g
Other flavours available : dark Grand Cru O'Tuma, Chef's dark, dark with Guérande salt, dark crunchy coffee, milk intense cocoa, milk salted butter caramel, milk passion fruit, milk speculoos.
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